Good Food
for Good

High Fibre Fudge Brownies

EasyQuickUnder $10/4 servesDessertsVegetarian New RecipesSweet
Serves 4Time 30 mins

A high fibre chocolate treat

Fat - total 4g 6%
Fat - saturated 3g 13%
Salt 466mg 20%
Protein 7g 13%
Carbs 36g 12%
Sugar 8g 9%
Energy 925kJ 11%
Fibre 9g 30%

% based on an adult’s recommended daily intake

Ingredients

  • ( 1 cup) Black Beans Canned
  • ( 1/2 cup) Frozen Blueberries
  • ( 40 ml) Almond Milk
  • ( 1 tbsp) Vanilla Essence
  • ( 1/2 cup) Splenda
  • ( 3 tbsp) Cocoa powder
  • ( 1/2 cup) Gluten Free Flour
  • ( 1 tsp) Baking Powder
  • ( 1 tsp) Bicarb Soda
  • ( 50 grams) Dark Chocolate

Method

  1. Preheat your oven to 180 degrees.
  2. Drain the black beans through a sieve and rinse thoroughly.
  3. Into a blender add the black beans, blueberries, almond milk, vanilla, and stevia powder and blend until smooth.
  4. In a large bowl add the flour, cocoa powder, baking powder, baking soda and mix.
  5. Combine the flour and black bean mixture and fold together, before folding in the chocolate chips, if you can’t find chocolate chips simply chop up a block into shards.
  6. Line a baking tray with grease proof paper and then spread the brownie mixture into an even layer and bake for 35 – 45 minutes.
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