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Pork Bun Cha

Under $10/4 serves Vietnamese
Serves 4Time 30 minsPork Bun Cha

Vietnamese noodles with pork & crisky vegetables

Fat - total 16g 23%
Fat - saturated 4g 17%
Salt 958mg 42%
Protein 20g 40%
Carbs 24g 8%
Sugar 9g 10%
Energy 1345kJ 15%

% based on an adult’s recommended daily intake


  • ( 320 grams) Pork mince, raw
  • ( 3 tsp) Fish sauce
  • ( 1 stalk) Lemongrass, raw
  • ( 1/2 tsp) Cooking salt
  • ( 1 cloves) Raw garlic, peeled
  • ( 2/3 cup) Nuoc Cham
  • ( 2 cup) Rice-stick noodle, boiled and drained
  • ( 2 medium) Peeled carrot
  • ( 2 cup) Fresh bean sprouts
  • ( 2 cup) Cos lettuce
  • ( 2 tbsp) Vegetable oil


  1. Crush the garlic and chop the lemongrass.
  2. To a mixing bowl, add the pork mince, garlic, lemongrass, and fish sauce and combine well.
  3. Make the mince into small patties and fry in the oil until golden brown.
  4. In a mixing bowl, add the rice noodles and cover with boiling water. Allow to sit for 15 minutes before draining.
  5. Prepare the remaining ingredients. Using a peeler, cut the carrots into ribbons. Separate the lettuce leaves and cut into chunks.
  6. To serve, place a portion of the rice noodles in a bowl, then place the vegetables on top, and finally the pork. Dress with the Nuoc Cham.
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