Ingredients
- ( 320 grams) Pork mince, raw
- ( 3 tsp) Fish sauce
- ( 1 stalk) Lemongrass, raw
- ( 1/2 tsp) Cooking salt
- ( 1 cloves) Raw garlic, peeled
- ( 2/3 cup) Nuoc Cham
- ( 2 cup) Rice-stick noodle, boiled and drained
- ( 2 medium) Peeled carrot
- ( 2 cup) Fresh bean sprouts
- ( 2 cup) Cos lettuce
- ( 2 tbsp) Vegetable oil
Did you know?
Pre-minced garlic can be a cheap and convenient alternative to fresh. When selecting packaged products, choose the variety with the lowest sodium (salt) and sugar content.Pork Bun Cha
Serves 4Time 30 mins
Vietnamese noodles with pork & crisky vegetables
Fat - total
16g
23%
Fat - saturated
4g
17%
Salt
958mg
42%
Protein
20g
40%
Carbs
24g
8%
Sugar
9g
10%
Energy
1345kJ
15%
% based on an adult’s recommended daily intake
Ingredients
- ( 320 grams) Pork mince, raw
- ( 3 tsp) Fish sauce
- ( 1 stalk) Lemongrass, raw
- ( 1/2 tsp) Cooking salt
- ( 1 cloves) Raw garlic, peeled
- ( 2/3 cup) Nuoc Cham
- ( 2 cup) Rice-stick noodle, boiled and drained
- ( 2 medium) Peeled carrot
- ( 2 cup) Fresh bean sprouts
- ( 2 cup) Cos lettuce
- ( 2 tbsp) Vegetable oil
Method
- Crush the garlic and chop the lemongrass.
- To a mixing bowl, add the pork mince, garlic, lemongrass, and fish sauce and combine well.
- Make the mince into small patties and fry in the oil until golden brown.
- In a mixing bowl, add the rice noodles and cover with boiling water. Allow to sit for 15 minutes before draining.
- Prepare the remaining ingredients. Using a peeler, cut the carrots into ribbons. Separate the lettuce leaves and cut into chunks.
- To serve, place a portion of the rice noodles in a bowl, then place the vegetables on top, and finally the pork. Dress with the Nuoc Cham.
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