Ingredients
- ( 3 medium) Chicken drumstick lean flesh raw
- ( 4 large) Egg
- ( 250 ml) Tap water
- ( 1 1/2 medium) Brown onion, raw and peeled
- ( 4 cloves) Raw garlic, peeled
- ( 8 tsp) Fish sauce
- ( 2 tbsp) Raw sugar
- ( 3 tsp) Tamarind paste puree
- ( 1 1/2 tbsp) Vegetable oil
- ( 1 cup) White rice, raw
Did you know?
Pre-minced garlic can be a cheap and convenient alternative to fresh. When selecting packaged products, choose the variety with the lowest sodium|salt) and sugar content.Chicken & egg casserole
Serves 4Time 45 mins
Simple ingredients combine in an amazing dish
Fat - total
15g
22%
Fat - saturated
3g
14%
Salt
1200mg
52%
Protein
31g
62%
Carbs
45g
14%
Sugar
10g
11%
Energy
1854kJ
21%
% based on an adult’s recommended daily intake
Ingredients
- ( 3 medium) Chicken drumstick lean flesh raw
- ( 4 large) Egg
- ( 250 ml) Tap water
- ( 1 1/2 medium) Brown onion, raw and peeled
- ( 4 cloves) Raw garlic, peeled
- ( 8 tsp) Fish sauce
- ( 2 tbsp) Raw sugar
- ( 3 tsp) Tamarind paste puree
- ( 1 1/2 tbsp) Vegetable oil
- ( 1 cup) White rice, raw
Method
- In a frying pan, heat oil on medium heat. Fry eggs for 10 minutes, or until golden brown. Set aside.
- Heat two (2) tablespoons of sugar in a pot until it becomes a golden-brown liquid. Add chicken and mix thoroughly. Cook on high heat for 3 minutes. Add hot water. Stir, cover and cook on medium heat for 10 minutes.
- Add eggs, onion, garlic, fish sauce, remaining sugar, tamarind powder, and salt. Simmer uncovered (without a lid) for 15 minutes. Stir occasionally.
- Remove the froth that forms on top of the pot.
- Serve with rice.
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