Good Food
for Good

Lemonade Scones

Kid FriendlyEasyQuickUnder $10/4 servesDessertsVegetarian New RecipesSweet
Serves 4Time 25 mins
Fat - total 8g 11%
Fat - saturated 4g 19%
Salt 320mg 14%
Protein 5g 11%
Carbs 33g 11%
Sugar 1g 1%
Energy 921kJ 11%
Fibre 1g 3%

% based on an adult’s recommended daily intake

Ingredients

  • ( 100 ml) Lemonade
  • ( 1/3 cup) Low Fat Cream
  • ( 1 1/4 cup) Self-Raising Flour
  • ( 1/2 large) Egg

Method

  1. Preheat oven to 220c. Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surface.
  2. Knead dough to a 2cm thickness and cut with a floured cutter.
  3. Place close together on tray, brush with beaten egg and bake for 10 – 15 minutes.
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