Good Food
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Fettuccini pasta

EasyQuickUnder $10/4 servesMain MealsVegetarian Middle Eastern
Serves 4Time 30 minsFettuccini Pasta

Explore new possibilities with an Italian classic

Fat - total 7g 9%
Fat - saturated 1g 4%
Salt 634mg 28%
Protein 11g 22%
Carbs 91g 29%
Sugar 6g 7%
Energy 1950kJ 22%

% based on an adult’s recommended daily intake


  • ( 3 cup) Flour and egg pasta
  • ( 1 1/2 cups) Reduced-salt tomato Passata Sauce
  • ( 2 medium) Brown onion, raw and peeled
  • ( 1 1/2 tbsp) Olive oil
  • ( 1/2 tsp) Iodised table salt
  • ( 1/2 tsp) Dried oregano
  • ( 1/2 tsp) Raw mixed herbs


  1. Cut onions into small pieces.
  2. Heat the olive oil in a pan.
  3. Fry the onions, until golden. Set aside.
  4. Boil the pasta, following packet directions, until al dente.
  5. In a pan, simmer the tomato sauce and vegetables, until the sauce boils.
  6. Add the pasta, fried onions, mixed spices and salt to the tomato paste mixture.
  7. Cook on low heat.
  8. Serve.
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